Great Recipes and tips for grilling on the Big Green Egg and your favorite barbi!….shared and illustrated by Michael Sargent
Michael D. Sargent
Michael has always enjoyed grilling and cooking, starting as youngster out in Long Island, mostly enjoying the fresh seafood from stripers, swordfish, smoked clams and mussels to a nice grilled blue fin tuna steak. As a newlywed, he and his wife worked with a high-end caterer in Fairfield. His interests in cooking grew both independently and as a couple, as his wife Jennifer joined the staff of The Pleasures of Cooking, a publication produced by the Cuisinart Company in Greenwich, Ct. In later years, having pursued his profession in insurance brokerage, he and Jennifer purchased a specialty foods store and establish their own high-end catering business, which they successfully ran for 5 years on Cape Cod. Since then, Michael has focused his passion for cooking on the Big Green Egg and running his catering business specializing grilled meats, pork and beef BBQ and other grilled selections under BuBaQlishus catering services. He writes and illustrates his grilling experiences on the Big Green Egg through Facebook and on the The Green Egg and I.com. Other cooking recipes and experiences are chronicled under his blog BuBaQlishus.com. Michael and Jennifer live in Rockport and can often be found grilling with Billy Arron on the Green Egg most Saturday’s at Foster’s Grill Store in Gloucester, when he and Jenifer are not on the road cooking for customers or at various BBQ grilling events.